Authentic Italian cuisine made with love
Toasted ciabatta with fresh tomatoes, garlic, and basil
Crispy fried calamari with marinara sauce
Fresh mozzarella, tomatoes, and basil with balsamic glaze
Crispy risotto balls stuffed with mozzarella
Classic Roman pasta with eggs, pecorino, and guanciale
Fresh fettuccine in creamy parmesan sauce
Layered pasta with meat ragù and béchamel
Spicy tomato sauce with garlic and chili
Potato gnocchi with fresh basil pesto
San Marzano tomatoes, fresh mozzarella, basil
Four cheese blend: mozzarella, gorgonzola, fontina, parmesan
Spicy salami, mozzarella, and chili
Prosciutto, arugula, and shaved parmesan
Breaded chicken breast with marinara and melted mozzarella
Atlantic salmon with lemon butter and seasonal vegetables
Sautéed veal with marsala wine and mushrooms
Braised veal shanks with gremolata
Classic Italian dessert with mascarpone and espresso
Vanilla cream custard with berry compote
Crispy shells filled with sweet ricotta
Assorted Italian ice cream flavors